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Veggies and Sidedishes

Mixed Greens

tossed with celery and green onions in a tarragon wine vinegar dressing, topped with fresh strawberries, mandarin oranges and toasted pecans

Roasted Vegetables

including red, green and yellow peppers, zucchini, yellow squash and eggplant in a balsamic glaze

Macaroni and Cheese

Roasted Petit Baking Potatoes

Green Beans Almondine

Sweet Potato Casserole

Green Bean Casserole

Roasted Garlic Mashed Potatoes

Roasted Fresh Asparagus

Rice Pilaf

Squash Casserole

Greek Potatoes

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