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Veggies and Sidedishes
Mixed Greens
tossed with celery and green onions in a tarragon wine vinegar dressing, topped with fresh strawberries, mandarin oranges and toasted pecans
Roasted Vegetables
including red, green and yellow peppers, zucchini, yellow squash and eggplant in a balsamic glaze
Macaroni and Cheese
Roasted Petit Baking Potatoes
Green Beans Almondine
Sweet Potato Casserole
Green Bean Casserole
Roasted Garlic Mashed Potatoes
Roasted Fresh Asparagus
Rice Pilaf
Squash Casserole
Greek Potatoes
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