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Appetizers/Heavy Hors D’Oeuvres

Fresh Seasonal Fruit Display

Crudite Display

fresh seasonal vegetables served with creamy garlic dip

Havarti Cheese

with praline sauce served with gingersnaps and water crackers

Strawberry Cheese Terrine

served with butter crackers

Red Hot Cheese Terrine

a flavorful heart shaped terrine filled with various cheeses

Marinated Cheese

served with garlic rubbed crostini

Antipasto Kabobs

balsamic marinated tortellini, salami, artichoke hearts, olives, tomatoes and pepperoncini

Antipasto display

marinated cheeses, artichokes, feta, tomatoes, pepperoncini and olives in a colorful display served with pita crisps

Brie Cheese Torte

walnuts, olives, garlic and basil between layers of brie cheese served with crackers

Cranberry Chutney

over a pastry wrapped brie

Goat Cheese Pesto and Sun Dried Tomato Terrine

Marinated Olive Display

of black, kalamata, manzanilla and garlic stuffed olives in a balsamic marinade

Feta Cheese Truffles

petit feta rounds served with cucumber slices, grape tomatoes and kalamata olives

Shrimp Butter

on toast points

Crab Cakes

with Remoulade sauce

Hot and Tangy Meatballs

Swedish Meatballs

Italian Meatballs

in choice of marinara or tangy BBQ sauce

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