
Appetizers/Heavy Hors D’Oeuvres
fresh seasonal vegetables served with creamy garlic dip
with praline sauce served with gingersnaps and water crackers
served with butter crackers
a flavorful heart shaped terrine filled with various cheeses
served with garlic rubbed crostini
balsamic marinated tortellini, salami, artichoke hearts, olives, tomatoes and pepperoncini
marinated cheeses, artichokes, feta, tomatoes, pepperoncini and olives in a colorful display served with pita crisps
walnuts, olives, garlic and basil between layers of brie cheese served with crackers
over a pastry wrapped brie
of black, kalamata, manzanilla and garlic stuffed olives in a balsamic marinade
petit feta rounds served with cucumber slices, grape tomatoes and kalamata olives
on toast points
with Remoulade sauce
in choice of marinara or tangy BBQ sauce