fresh seasonal vegetables served with creamy garlic dip

with praline sauce served with gingersnaps and water crackers

served with butter crackers

a flavorful heart shaped terrine filled with various cheeses

served with garlic rubbed crostini

balsamic marinated tortellini, salami, artichoke hearts, olives, tomatoes and pepperoncini

marinated cheeses, artichokes, feta, tomatoes, pepperoncini and olives in a colorful display served with pita crisps

walnuts, olives, garlic and basil between layers of brie cheese served with crackers

over a pastry wrapped brie

of black, kalamata, manzanilla and garlic stuffed olives in a balsamic marinade

petit feta rounds served with cucumber slices, grape tomatoes and kalamata olives

on toast points

with Remoulade sauce

in choice of marinara or tangy BBQ sauce