a colorful display of fresh veggies and a savory sauce atop a pastry crust

containing assorted vegetables such as carrot sticks, celery sticks, snow peas, red pepper slices in garlic dill dip

with option of goat cheese filling, mozzarella cheese filling, or creamy shrimp filling

topped with toasted walnuts

topped with a sugar spiced pecan

with choice of chicken salad, pimento cheese, roast turkey with cranberry aioli

on homemade cheddar biscuits

fresh spinach, turkey, dried cranberries with a honey cream sauce

on a tomato herb tortilla

olive tapenade, meats, provolone on a crusty French roll

ham, turkey, pesto and provolone on foccacia bread

tomato and basil * kalamata olive and feta cheese * sweet red peppers with asiago cheese

in tartlets

in General Tsao sauce

served with assorted sauces